/ck/ - Food & Cooking

>>8800670
Gardein is the only one I've tried (never liked fish), and it was good. My mom who loves fish, loved it. I tried the fishless filets specifically, but they also make crab cakes.

These are the filets.

Also can't relate to thinking the texture is bad in Tofurky artisan sausages. Maybe you got a bad one, IDK. Tasted pretty smooth to me last time I tried it.

Wouldn't define the Beyond Meat I tried as soggy either. But there was something off IMO. But apparently it's supposed to be really close to meat so maybe that's why I couldn't stomach it.

When my mom tried the chick'n strips, she just said, "tastes like chick'n strips." I had been a vegan for at least 5 years before I tried it, so I wasn't the best judge of how much it tasted like meat at that point.