/ck/ - Food & Cooking

How can I cook rice (Jasmine/Basmati) so that the entire bottom layer doesn't end up completely superglude'd on the pot of the cooker?

I'm upset at all the rice I waste from this happening.

Does soaking sweet potatoes in Warm/hot water to clean the dirt of the skin diminish it's micro nutrients at all?

I know boiling them does but this is just a few minute bath before baking w/ skin on.

Does flavor from seasonings/sauces seep into meats overtime after cooking?

Like say I make Chicken Alfredo and add nothing to the chicken before hand, brown it in a pan then add and simmer alfredo sauce then leave in containers in the fridge overnight will the cooked chicken absorb the sauce in a similar way like it would if you marinaded it for hours with some kind of marinade before cooking?

>>9081774

>>8379953
Why are urban cuckolds & shitskins so triggered by the based midwest?