/ck/ - Food & Cooking

>>16984637
i really want to understand your point, but it's not clicking for me
are you saying that browning pea-sized chunks of ground beef will result in more sear than a paper-thin hamburger patty?
like, i won't argue, but that just doesn't seem right to me, intuition-wise
if the patties were thick, maybe, but i'm talking Freddy's thin