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/ck/ - Food & Cooking

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>> No.16984650 [View]
File: 159 KB, 480x300, burg.png [View same] [iqdb] [saucenao] [google]
16984650

>>16984637
i really want to understand your point, but it's not clicking for me
are you saying that browning pea-sized chunks of ground beef will result in more sear than a paper-thin hamburger patty?
like, i won't argue, but that just doesn't seem right to me, intuition-wise
if the patties were thick, maybe, but i'm talking Freddy's thin

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