/ck/ - Food & Cooking

That's just a fond you bunch of faggots. Put it over heat with water and scrape it off (deglaze it). Or use it to make a pan sauce. Bunch of shit-for-brains itt.

>>15574313
Why do you need cream?

>>13217564
Wrapping in foil is widely accepted as the best method for oven ribs due to moisture retention and cooking time as well as potential for flavor (adding butter, apple cider, etc). Why the fuck do you think the 3-2-1 method, the most popular method used for competition rib cooking, involves wrapping in foil? Yes you can bake them in the open until done but they WILL dry out. You are just plain wrong when you say ribs are forgiving. Just because you don't mind shitty ribs doesn't make that true. Ribs are arguable the LEAST forgiving because of the amount of things that can go wrong. Ribs are the first thing everyone aims to master when getting into bbq because they're very difficult to perfect, and it sounds like you're a long ways away or else you wouldn't recommending such nonsense.
tl;dr yes ribs are easy to cook, but GOOD ribs take practice