/ck/ - Food & Cooking

>>20510922
regular gouda is infinitely better than smoked gouda. smoked cheddar is ok i guess, but regular cheddar is better.

Imma put you guys on some game right now

>get a nice salmon filet from the supermarket (not too big)
>put some olive oil and lemon juice on it
>Wrap it in damp paper towels
>Nuke it in the microwave for 3 or so minutes
>Eat it

You’re welcome

>>20326886
if you live near jupiter try copacabana in abacoa, they aren't as good as they used to be but the cuban sandwiches are still great

>>19166921
Okay thanks!

>>18831349
the org is for faggots

>>17652541
>>17652542
ok ill try that with my chicken breast
I think I'll use shallots maybe

>>17547394
very nice, anon. you should work for Tim and Eric

>>17322171
thanks for reminding me I should I eat my kippers on crackers with cream cheese and hot sauce after I finish this beer, faggot

>>17261046
is that A1?

>>17194517
>>17194585
Thx bro, i will try your recipe.

>>16423802
anon you need to read the labels of the things you drink

>>16423915
I love it. I would not guess that it's 100 proof from the taste. I mixed it into a can of coke and it tastes like a not overly sweet Vanilla coke. $13 for the bottle, no ragrets

>>15860023
Amazing!

Thank you so much for this recipe.

>>15843968
Use crusty bread (make your own or buy from the bakery section of a grocery store).

Soften butter in a bowl (don't melt it), add garlic powder, salt, and pepper. I do about 1/2 tsp of garlic powder per 2tbsp of butter.

When the bread is done and still warm, spread the garlic butter on.

Top with parsley.

>>15760180
Both warm and cold milk are delicious.

thanks, boys

>>14552739
Stop watching this disgrace, Anon.

>>14497939
If you're looking for an actual answer, here it goes.

"Kosher salt" has larger crystals, so many chefs prefer it over refined salt because it's not as easy to oversalt the food.

Sea Salt is superior to Kosher, but it's also much more expensive, so they settled for Kosher.

There is also a prejudice against table salt because it's iodized, and a lot of spergs think they can taste the iodine in it, which they can't.

Iodine is an important mineral, which a lot of people are deficient on. Very important for pregnant women, for children in development.

>Always liked to bake
>baked goods I make always look like shit (never like the recipe looks like, certainly not presentable at a restaurant)
>always tastes great
I guess it's ok, wish they looked pretty though

>>13550557
>Mashed potatoes would be from flake boxes.

>loved mashed potatos as a kid
>ubeknownst to me, sometimes my mom would make it from box flakes
>i thought sometimes she would just fuck something up so they would taste bad, so dont say anything
>one day she asks why i didnt eat my mashed potatoes
>"they taste kind of weird"
>tells me theyre from the box and she thought i couldnt tell the difference
>says she wont buy that crap anymore

I just like posting apu because he's cute. What does that make me?

put an egg in them and tell me how it goes >>13310967

>>12925702
>sachertorte

>>12120327
>>12120564
Did you know that granite in its naturally occurring state emits more radiation than uranium in its naturally occurring state?

>>11695206
based honey graham oh's poster. that stuff is manna from heaven