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/ck/ - Food & Cooking

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>> No.20073206 [View]
File: 298 KB, 1200x1804, chicken-paprikash-5.jpg [View same] [iqdb] [saucenao] [google]
20073206

>>20073051
This is the correct answer. Find a good recipe for paprikash. Shit is, well, kash.

Stock photo is stock

>> No.19945626 [View]
File: 298 KB, 1200x1804, chicken-paprikash-5[1].jpg [View same] [iqdb] [saucenao] [google]
19945626

a big reason why i dont cook as much as i should is because of how fucking slow i am

>decide to make chicken paprikash with 9 chicken thighs
>should be easy and quick enough
>after including the time cutting the onions and garlic, prepping the raw chicken, browning the chicken, cooking the onions, making the roux with the tomato paste and flour, reducing the chicken broth and mix a little, and simmering the chicken, it took me almost 2 hours
im such a slow ass retard.

>> No.19592114 [View]
File: 298 KB, 1200x1804, 48094302-6AAD-4792-BF66-87AECD60EE55.jpg [View same] [iqdb] [saucenao] [google]
19592114

>>19583118
I started cooking paprikash after reading about it in Dracula

>> No.19374263 [View]
File: 298 KB, 1200x1804, 4C87799B-B2C8-4A7E-B762-34151AC979DF.jpg [View same] [iqdb] [saucenao] [google]
19374263

>>19370558
Chicken paprikash. Enjoyed by Jonathan Harker in the Carpathian Mountains whilst on his journey to meet Count Dracula
https://m.youtube.com/watch?v=C-5TgAmxZx4

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