/ck/ - Food & Cooking

>>8119353

I just make it as my mom did. Sure I use my own spices but the general recipe is the same.

I know I should have used fresher meat: I thawed it way too long (was sitting out for 6hr), plus I didn't have any basil. I've never use bouillon stock in my sauces.

For what it's worth, I used a can of diced tomatoes and a jar of pressed/squeezed tomatoes. I didn't use a premade sauce as a base, I used (not fresh) tomatoes.

>>8119282

I did, though: I omitted this image because I thought it was a given. I should have added more sauce, I thought half a container of sauce was enough but looks like I should have used more.