/ck/ - Food & Cooking

I just ate two ovenbaked chicken thighs. I want to do it again, but make a larger batch and store the leftovers in the fridge.
If I make a weeks worth of cooked chicken, can I store the chicken in the fridge for a week after cooking it?
Has anyone ever frozen chicken AFTER cooking it? If so, is it still edible and how long can you keep it frozen?

Also, does anyone know any good food to eat with the chicken? Rice? Beans?

Also, does anyone know how to microwave chicken? Every time I try to microwave a chicken thigh, it shrivels up into half of the original size, and is overcooked.

At the risk of sounding like a faggot that sounds like
>stop liking things I don't like
How in the fuck do some people prefer chicken breast over chicken thigh?