/ck/ - Food & Cooking

>>11155792
I think I brought in my A-game in kneading, so I was aiming to do so in the ingredientsing as well.

As you may already have spotted, there's the ketchup... Sorry, I've done all sorts of culinary experiments, but a proper pizza sauce has never been among them, I've always bullshitted it in some way, this time by using few very small spoonfuls of thai(?) chili garlic paste, strong stuff.

I'm using "Lidl" emmental cheese plus blue cheese, emmental in very moderately, ON THE BOTTOM, bitches, and blue on the top. The other ingredients are plenty of ham, a medium challot and a "medium" can of _crushed_ pineapple.

This turboed up pimeapple-pizza goes by name "julia" in most hairy-arm pizza-kebab shops, challot is optional. (If it had shrimp instead of challot, it'd be "Romeo" -figures.)