/ck/ - Food & Cooking

>>20456614
Sadly, since ~2004's shattering of the tattered remains of the social contract, the Scam economy has gone full force and most all the things you once held as true are grifts for profit.
>Made WITH 100% batural ingredients
This is legal trickery. If it said Made OF 100% natural ingredients it would have to be. As is, you could have 90% lab created toxic waste, and as long as ONE of the ingredients was "natural",(also a legally ambiguous term,) it would fit the definition.
That vinegar was almost definitely vat grown using e-coli, and fuck Warren Buffett anyway...He gutted the company and outsourced much of it to China and other cheaper countries just to pocket even moar money he could never spend in a hundred lifetimes.
>a net worth of $139 billion, making him the ninth-richest person in the world.
https://youtu.be/Fx_cPrC-K28?t=1044
Anyway, if you like yellow mustard, that's fine, but at least buy one of the myriad other brands out there.
Better yet, making your own is amazing and simple.
For me it's Hot sweet mustard or homemade whole grain.
https://www.food.com/recipe/sweet-hot-mustard-401688
INB4 EGGS! WAT!?
Takes almost no effort and is well worth it.
Poured hot into a swingtop 8oz. ball jar and it will last for longer than before you use it up.
Also missing from this thread:
>pic related
It's insanely good.

>>20389356
>Heinz
>On March 25, 2015, Kraft Foods Group Inc. announced that it would merge with the H. J. Heinz Company, owned by 3G Capital and Berkshire Hathaway Inc., to form the world's fifth-largest food and beverage company. The companies completed the merger on July 2, 2015
...And then there were FIVE...

>>20114012
Mother sauces may be too highbrow for these boards recently, but that's top tier advice.
sufficient for this board may be 2 Tblsp. flour made into a slurry with 1/4 C. water.
MSG is fine, but a few heavy dashes of Worcestershire sauce or even mushroom ketchup or powder would lend a deeper, more complex flavor.