/ck/ - Food & Cooking

>>18086295
Apparently this brand has like, the certified support of Italian-American association or whatever as being the solid go to for commercial everyday pasta or something. T. Someone who knows a bunch of gabagools.

>cash register system went down while I was checking out at the store earlier today
took that as my sign to not drink tonight

>>16022716
kinda based kinda cringe

>>16007705
H-how is combining eggs and olive oil with an immersion blender make a burnt taste?

Do you COOK your mayo...?

Heat does not rise. Heated particles within a homogeneous medium tend to rise above other of the same particles within that medium. A patty is not homogeneous, and certainly nor is a patty+cheese stack. Only in a vacuum would a patty be barely hottest at the top, but in the real world, air flow makes the bottom of the patty the most hot. If you want the most melting you put the cheese on the bottom, but then you run the highest risk making a mess as the cheese gets more direct pressure from your thumbs and mixes with the dribbling liquids of the cooked patty.
By the way, fuck you and your shitty thread.

>>15597596
>my kids

>>14722866
>Tfw you made some dank ass Spanish rice and took it to your job as a meal but forgot it in the fridge and it's Friday

>>14658013

everyday we stray further from gods light...

>>14435960
Damn, this shit was already kind of an artifact from the past. But holy fuck post-covid this shit will be like watching a training video on how to operate a cotton gin.

>>12871801
>>12871815
life isn't fair bros

>>11973039
But how were the crunchwraps?

>>11949207

Whats the key to a perfect fried egg sandwich?