[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.18026418 [View]
File: 209 KB, 1000x1500, IMG_3016.jpg [View same] [iqdb] [saucenao] [google]
18026418

I think used too much chicken liver in my liver ragu, too few tomatoes. It tastes disgustingly bloody. How do i salvage this? I was thinking id dilute it with jarred sauce but idk if that even work

Navigation
View posts[+24][+48][+96]