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/ck/ - Food & Cooking

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>> No.19916933 [View]
File: 103 KB, 1200x1682, IMG_5974.jpg [View same] [iqdb] [saucenao] [google]
19916933

>>19916847
I need less.

>> No.19894962 [View]
File: 103 KB, 1200x1682, IMG_5837.jpg [View same] [iqdb] [saucenao] [google]
19894962

It doesn’t get “less” than this. Put in the coffee, put in the water, heat near boiling, pour.

>> No.19551688 [View]
File: 103 KB, 1200x1682, Turkish-Coffee-Recipe.jpg [View same] [iqdb] [saucenao] [google]
19551688

I grind up some Arabica beans, add a few tablespoons of sugar, put it into a blender, add some french vanilla coffeemate creamer, some caramel syrup, some ice, then blend it up for about a minute. Absolutely delicious.

>> No.18585105 [View]
File: 103 KB, 1200x1682, Turkish-Coffee-Recipe.jpg [View same] [iqdb] [saucenao] [google]
18585105

>>18584933
If that's enough for you then just make turkish. It's basically what you did, except the coffee is ground super fine so you don't notice it when you drink.

>> No.14820294 [View]
File: 104 KB, 1200x1682, Turkish-Coffee-Recipe.jpg [View same] [iqdb] [saucenao] [google]
14820294

>>14816071
Turkish coffee is an poorer way because there's no filtration. You actually have to wait for the sediment to settle before drinking. It's how my grandparents used to make it.

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