/ck/ - Food & Cooking

This thread has been made several times. Yes I think we all agree these types of rolls are not real "sushi"

It comes from flyover land where people are afraid to try "exotic" new things like eating raw fish. In a was it's a good thing though. It's a stepping stone on the way to trying real sushi. Your fat aunt Pam eats this shit and decides she likes "sushi" and eventually gathers the balls to try some real sushi. without this stepping stone a lot of people would write it off all together and never try new foods.

Overall these mayo slathered rolls end up being good for business and our food culture.