/ck/ - Food & Cooking

>>14238479
>interesting, I had never thought about saving/eating the gelatin you get after slow cooking a chicken, people would actually eat it with a spoon?
One of the best uses of it is in soup dumplings. You make the meat jello, dice it into little cubes and fold it in with the filling for your dumplings, keeping everything cold as you work. Then when you steam the dumplings, the jello melts and you've got soup inside! Bite a little hole and slurp it out before eating the dumpling.