[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.12600085 [View]
File: 1.10 MB, 4032x3024, IMG_0500[1].jpg [View same] [iqdb] [saucenao] [google]
12600085

smoking a chicken. Second time I've used the smoker.My main issue is keeping the temp I want.I brined the bird overnight. Water, salt, sugar, soy sauce and olive oil. drained it this morning and let it dry in the fridge. Smoking with hickory.

Navigation
View posts[+24][+48][+96]