/ck/ - Food & Cooking

>>15006843
About a week in the fridge. The crackling will be soft, though.
While you're at it: Add a good scoop of pickled red cabbage, thin pickles and spread a thin layer of mayo on the bread.
Thank me later.

Denmark, flæskestegssandwich. Might not look like much but this is better than crack: pork crackling on ≥2 slices of pork, pickled red cabbage, pickled cucumber and mayo

Also, Christmas lunches at your workplace/high school/uni. Copious amounts of fish (pickled herring), pork, duck, potatoes with caramel sauce and gravy all washed down with schnapps until everybody's in a drunken stupor and you end up cheating on your wife/gf with someone in the copy room