/ck/ - Food & Cooking

aw, that's sweet. My loved one just graduated so we are not really able to afford an expensive night with just the two of us. Call up my Inlaws to watch the baby, and we may do this.

One McDonalds burger isn't going to kill me, I can't remember when the last time I had one was. I haven't ever had a pie (and pie a PIE ALA MODE sounds like a treat) from their either, so seems like a plan.

>>4408254
Good for you- now go forth and have a happy, fulfilling life!

>>4389167
>>4389151
Presentation: 2/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 13/20
I think the presentation could have been a lot better, and not because of you camera. You have to watch your backgrounds and your plating is confusing because in one picture the mushrooms and bacon is on top of the sandwich and in one picture it is on the side. I am assuming you did this to show off the components. This isn't really a burger, it has some burger qualities but it only halfway fits the bill. The cabbage looks unappetizing and weird. I would call this a lamb rib sandwich. The sandwich looks difficult to eat, definitely going to have some large chunks of mushrooms rolling ,dotting off my lap and onto the carpet making little grease spots. I love lamb, you cooked it nicely and the procedure for cooking it sounds delicious. I like that the bun is toasted and buttered-er oiled.

>>4313390
pls stop commenting so much, your shitposting is getting out of hand Your "voice" gives me a headache. I guess I have to enter in, yet another one of your tripcodes into the filter to ignore.

OP I can't stand a burger that is so overlarge I cannot effectively take a bite. I like a smaller or medium sized burger that is easy to manage. Even a slider is great for me, maybe two if they are very small. Two types of cheese can be unnecessary if the cheeses are similar. Ex:swiss and provolone. If you choose a blue cheese and a smoked cheddar or something it would be alright. I like a juicy small cheese burger, cooked medium, with swiss cheese. I like a dill pickle either on the side as a spear or as a chip on the sandwich,lettuce, tomato (if in season), mayonnaise, salt and pepper. Sometimes I like a bbq burger with a good bbq sauce and some cheddar.