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/ck/ - Food & Cooking

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>> No.10974898 [View]
File: 737 KB, 1240x827, Pierogi-3626.jpg [View same] [iqdb] [saucenao] [google]
10974898

Obviously a lot are going to say Italians, but Greeks, Poles and Hungarians also cook up some god tier shit.

Any of you people claim the food is bland, I'll personally track you down and slap you with a gyros.

>> No.10961244 [View]
File: 737 KB, 1240x827, Pierogi-3626.jpg [View same] [iqdb] [saucenao] [google]
10961244

Do you prefer pierogi fried or boiled?

>> No.10917006 [View]
File: 737 KB, 1240x827, Pierogi-3626.jpg [View same] [iqdb] [saucenao] [google]
10917006

Seriously, pierogi, goulash and stroganoff are all godly. Pierogi would be perfect for this latest trend of street food from abroad, yet no one I know has ever had Eastern European food.

Is it because it's white people food and therefore not ethnic enough for their liking?

>> No.10884816 [View]
File: 737 KB, 1240x827, Pierogi-3626.jpg [View same] [iqdb] [saucenao] [google]
10884816

I want to open an Eastern European restaurant that serves Polish, Russian, Ukranian, Hungarian, Lithuanian etc dishes all on the same menu. Goulash, stroganoff, pierogi, borsht, bigos, the usual.

But my only link with Eastern Europe is my great great grandparents who emigrated from Lithuania. Also would some Eastern Europeans hate it that I'm serving food from all these diverse and different countries that I have no connection with under one banner?

>> No.10644807 [View]
File: 737 KB, 1240x827, Pierogi-3626.jpg [View same] [iqdb] [saucenao] [google]
10644807

What can you serve with pierogi for dipping besides sour cream?

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