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/ck/ - Food & Cooking

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>> No.5355422 [View]
File: 883 KB, 2048x1536, IMOS..-Stl-Style-Pizza.jpg [View same] [iqdb] [saucenao] [google]
5355422

>>5355391
It's a lot thinner than NY style, cracker thin.

>>5355392
It's not watery. It melts different because it's provel.

Also, OP's pic of a subpar chain. Here's glorious Imo's pizza.

>> No.5255509 [DELETED]  [View]
File: 883 KB, 2048x1536, IMOS..-Stl-Style-Pizza.jpg [View same] [iqdb] [saucenao] [google]
5255509

What is the best kind of pizza and why is it St. Louis-style?

>> No.4175526 [View]
File: 883 KB, 2048x1536, IMOS..-Stl-Style-Pizza.jpg [View same] [iqdb] [saucenao] [google]
4175526

>stl thin crust master race

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