/ck/ - Food & Cooking

>>10924411
you can't and won't
I have two of these and use both most days- one for coffee and the other for spices
learning how to use one properly changed how I used seeds and other spices completely

>>9176805
The most classic is possibly roquefort and sauternes
Some of the best I have experienced have been
Epoisses and oregonion pinot n
Gorgonzola and el maistro sierra oloroso
91 pomerol and 3yr old comte

>>9096749
Goddamn this
Far cheaper and easier than anything you'll buy for a halfway reasonable price. Plus feeling eggs emulsify is gr8
also making your own allows for the use of interesting oils and the like
most of the fancy stuff is merely made using more salt and less obvious texture enhancers/ preservatives
>>9097541
yes, and unless you are a woman or faggot you can manage
look up the principles of emulsion and work out what you are doing