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/ck/ - Food & Cooking

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>> No.10373566 [View]
File: 467 KB, 2016x1512, basic garlic, seaweed, egg, ketchup fried rice.jpg [View same] [iqdb] [saucenao] [google]
10373566

>>10373239
there's no actual answer to this question btw.
It really depends on the amount of eggs imo.
I typically use 3 eggs for 1 1/2 cups of rice.
I obviously cannot add 3 eggs at the end, otherwise i'll get soggy mushy rice.

So I actually prepare the eggs before I add the rice,
>sometimes i'll remove them and save them to add back in during the end
>sometimes i'll add them after i cook the meat and vegetables and keep in

Your pan is also an indicator of whether or not you should add eggs last. If it's big enough to cook eggs without effecting the texture of the rice then feel free.

>> No.10234098 [View]
File: 467 KB, 2016x1512, basic garlic, seaweed, egg, ketchup fried rice.jpg [View same] [iqdb] [saucenao] [google]
10234098

>>10221680
sesame oil works for fried rice. and yes you can cook with it in the beginning too. I've tried this so many times, and iv'e also tried with different oils and i'm convinced the memes are false.

i just whipped up pic related out of hunger, and the only oils i had to cook with sesame oil, and chili garlic oil

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