/ck/ - Food & Cooking

>>8073707
spoon dragging noted, I was really trying to draw away from the mush that is Caribbean white fish.

as for the lobster, I was going for a tail in avocado with lobed facets, but yeah, it's really thick and obstructing

>>8073774
very mushy, I made the mistake of having penko baked in liquid vs raw.

>lobster
like the sous said before you, less is more.


Overall:

I feel like I kept too few ingredients in too high amounts to take up plate space; whereas variety and minimal placing should've trumped.

I appreciate both of these criticisms but please never post that burger picture ever again, i don't even eat fast food and it makes me want to avoid beef