/ck/ - Food & Cooking

>>12871565
>thread about cast iron
>anon makes the retarded comment MaKe It YoUrSeLf
>other anon points out this isn't the easiest task for most people
>DuRrRrR aRe YoU dUmBeR tHaN a PeAsAnT?
>anon points out skilled craftsmen weren't considered peasants
>DuRrRrR yOu WeRe EiThEr a PeAsAnT oR KiNg
>uhhh... what about clergy? they certainly weren't either
>DuRrRrR yOuRe FiGhTiNg ThE wRoNg FiGhT
bravo, dipshit

>>12637908
>favorite recipe
classic: roux>bechamel>cheddar/colby mornay + salt, pepper, nutmeg, noodles
>best noodle shapes
literally whatever I have in the house that's not spaghetti or a derivative. this isn't a high class dish that demands anything in particular, but macaroni pasta is preferred because of the name
>best cheeses
it's an american dish, so I like to choose the true american cheese: colby
if I don't have that, then cheddar is fucking fine
don't start getting weird, kid
>baked or stove top
you already asked this question, now fuck off