/ck/ - Food & Cooking

Anonymous Thu May 18 06:12:32 2017 No.8947540 [View]
File: 2.93 MB, 4032x3024, 20170305_162605.jpg [View same] [iqdb] [saucenao] [google]

>>8947534

How exactly do you do this with a cured yolk?
Cured yolks are solid. I wouldn't think sauce couldnt penetrate it easy unless you sauced the salt during the cure?

Pic related, I've cured and egg or two in my day.

>>	Anonymous Wed Mar 8 14:58:17 2017 No.8661245 [View] File: 2.93 MB, 4032x3024, 20170305_162605.jpg [View same] [iqdb] [saucenao] [google] Just for giggles here's the cured egg coming out of the salt.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

Navigation
View posts	[+24]	[+48]	[+96]

/ck/ - Food & Cooking

Search: