/ck/ - Food & Cooking

>>11777671
god tier - Baltic porter
fukken nice tier - imperial (dry) stouts, , a wellmade English Bitter, oatmeal stouts, trappist shi
Highly drinkable tier - properly made sours, IPAs, classic belgian trips/quads
lovely stuff tier - dunkels, hefe, saison
swillable piss tier - steam beers, altbier, pilsner
why bother tier - most modern/outdated styles - stuff like smoked beer or chilli flavours
cold 1 with the lads tier - lagers; any

>>11360208
ye oui
are you getting a negociant or own vinyard beaujolais?
I'm a big fan of Fleurie and Morgon, but most of the Cru Beaujolais have good producers (H Fessy is always solid)

>>11150305
like with anything luxury in life
don't spend up the arse till you can really, really appreciate the difference; and enjoy the simpler things

>>10946750
I have had best results in a pan
medium sliced white bread (about a cm thick)
stuff with thin grated cheese (or slices if soft)
apply oil and cook on medium till nicely browned and crisp, reapply oil and flip
the thing is, you've got only a few variables, but getting them bang on is hard; too hot will mean you burn your bread before the cheese melts, and too cold will dry out the bread and cheese will escape
too little oil will cause burning, too much will taste like greasy mess

I am planning a dish based on four types of grilled cheese. I reckon it'll be good