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/ck/ - Food & Cooking

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>> No.19335850 [View]
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19335850

>>19335816
I only save good posts. Like vertical crank autism and people squatting on tables drinking out of mason jars.

>> No.18958570 [View]
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18958570

>>18958138
>impossible to filter the ultra fine particulate
I wonder how a post brew run through a paper filter would alter the texture.
https://youtu.be/2meeYcxXoVs

>> No.18764585 [View]
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18764585

I've literally been at this for 2 weeks and have already mastered it. the bar for making cum yourself coldbrew is VERY low.

>> No.18553489 [View]
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18553489

Ingredients:
>Ground Aldi's Breakfast Blend(the one with the rooster on it).
>RATIO: ONE CUP COFFEE-4 CUPS WATER
>Star anise (~2 pods/1 teaspoon),
>Vanilla extract,
>Cloves (2-4 cloves to taste; you can always add more at the end but you can't take away!),
>Cinnamon (about 1/2 to 1 stick, or, 1/4 to 1/2 teaspoon ground),
>Ginger (4 teaspoons),
>Nutmeg (1 teaspoon. Remember that nutmeg is sweet and you're adding sweetened milk, this recipe makes 4 servings!) to taste,
>1/4 cup coconut cream (NOT CREAM OF COCONUT, that is sweetened), 1/4 cup sweetened condensed milk (total, so 1/16 cup or 1 tablespoon per drink, of each),

Cold brew, hot bloom your coffee: pour about 1.5 cups of hot water over the grounds, shove your spices and vanilla in while it's still hot, allow to bloom for 30 seconds, then pour over the rest of your water. Let steep in the fridge or at room temp--covered, obviously--overnight. Let those flavors get to know eachother and mingle. You can add your 1/2 cup coconut cream and 1/2 cup S.C. milk now, or 1/16 cup each, per drink, when you are serving it. I prefer now.

Take that bitch out, filter it through a fine meshed sieve. Drink it.

>> No.17729764 [View]
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17729764

>> No.16944183 [View]
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16944183

>>16944165
I bought a fish kit a year ago and haven't bothered opening it.

>> No.16810560 [View]
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[ERROR]

>>16809792

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