/ck/ - Food & Cooking

>>11972013
not very finely chop the onions and add them to the wok, cover them and let them cook for a bit, 5 to 10min on mid-high heat, tossing then every once in a while
while you're at it see if the eggs are cooked, they should have a firm yolk so about 7-8min should do, and chop the carrots and pepper into thin chunks about 3cm long