/ck/ - Food & Cooking

>>10516164
Really good champagne has bizarre and fascinating tastes in it that you can tell could only have been created as products of a complex fermentation process. It's one of the more unique tastes I've ever tasted and it sticks with me in my memory now years after I tried just a few sips. This isn't even dom perigon-tier either, it was just 50$ a bottle french champagne.

Beer, sadly, is mostly forgettable. I can't remember even a single beer that sticks out heavily for me except for pic related purely because it celebrates the purity of its ingredients rather than trying to get fucking gay with it like 95% of craft beers do.