/ck/ - Food & Cooking

>>4360064
>not really about what it's made of

Funny because I seem to recall the first few minutes going on about how it's made of stuff "I probably don't want to know about" or something along those lines. As if (a) I didn't realize it wasn't made of pork tenderloin, and (b) I'm supposed to be grossed out by sausage made of parts of the animal that have an actually worthwhile flavor and texture.

I get where they're coming from and in fact sympathize on the whole cleanliness thing with factory farms, but it would have been much more effective if it didn't come across as having been produced by and aimed at people who are hopelessly naive and uninformed about meat.