/ck/ - Food & Cooking

>>5143952
Save your bullshit for someone else who cares. Yes, Aguachile evolved from the ceviche, but to call Aguachile another name for a ceviche and being an exact replicate of ceviche is an exaggeration. Everyone in Mexico (in the region I go to) calls an aguachile an aguachile and ceviche a ceviche. Aguachile is supposed to give mouth a burst of flavors, the marinade is unique, with not just a single note of lime.

Your typical ceviche recipes will instruct you to cook your shrimp first and then marinate it in the mixture. Aguachile is chiles blended with lime juice, giving the dish intense heat and fresh chile flavor. cooking seafood with heat instead of acid gives the meat an entirely different texture, and you eat off the spot, so the Aguachile is basically Mexican sashimi.

>ceviche is peruvian territory
Too bad its being overtaken slowly by Mexico