/ck/ - Food & Cooking

>>10720122
After about 10 min add a big handful of chopped parsley and about a half-cup of worcestershire.
cook this out until it becomes strongly aromatic, about 1 minute.

>>9640922
When you see the onions go translucent add a big handful of chopped parsley and about a quarter cup of Worcestershire sauce. Cook it out for another 2-3 min or so. Note the steam from the high heat.

>>8689391

When that's done add 1/4 cup Worcestershire and a big handful of chopped parsley. Keep stirring for another 2-3 minutes.

>>7607810
After the veggies are thoroughly cooked out--about 10 minutes or so--add the parsley and a half-cup of worcestershire.

>>7080066
Pic is a little unclear due to the steam.
Here I've added about a half-cup of worchestershire and a handful of the parsley.

Cook this for another couple min with the roux and the trinity. Make sure to stir often to prevent it sticking to the pot & burning.