/ck/ - Food & Cooking

>>12933196
You can also make a fish finger butty. They’re in the same family of butties basically. Also, you could season your chips slightly with some salt and vinegar as that’s what you’d usually have in a chippie. I wouldn’t put ketchup on it until you’ve tried it first. The actual better condiment is brown sauce (preferably HP).

But if you can get fish fingers where high are, that’s also a very big traditional British variation of this. Same rules - crusty, soft white, well-buttered bread. There’s no limit to what you can add (mayo, salad, dill, whatever) but if you want either butties at their most authentic then you need to start with it at its simplest. You can get very fancy versions of either, too. A lot of the high end New English restaurants in London do very over the top expensive versions of all this kind of thing.