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/ck/ - Food & Cooking

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>> No.16743076 [View]
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16743076

>>16742923
this. Pole here, I can't imagine borscht or dill pickles without garlic

>> No.15632112 [View]
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15632112

>>15631844
fermented pickles are superior to vinegar ones desu

>> No.15229967 [View]
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15229967

>>15229935
this
it's also great on potatoes or in chicken soup and is a great addition to fermented pickles, along with garlic

>> No.15086941 [View]
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15086941

naturally soured >>>>> in vinegar brine

>> No.14842000 [View]
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14842000

>>14841025
soured gherkins >>> vinegar pickles

>> No.14608338 [View]
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14608338

agreed
soured pickles are the best

>> No.14498289 [View]
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14498289

>>14495062
Rosół - a traditional polish soup wich is basically chicken stock with wegetables and home made pasta or dumplings.

Botwinka - one of my favourite soups served in spring and summer, made from swiss chard, potatos, sour cream and lemon juice.

Zupa ogórkowa - absolute mindfucking soup made from dill pickles

>> No.14008245 [View]
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14008245

>>14008212
the distinction only makes sense for soured gherkins, not vinegar-based pickles

>> No.13575924 [View]
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13575924

why do you guys not have soured cucumbers? they're so much better than normal pickles, and healthier too afaik

>> No.10917616 [View]
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10917616

>>10917601
>salty
soured pickles are different from pickles in vinegar
also Americans add corn syrup to everything, so you shouldn't be surprised

>> No.10493188 [View]
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10493188

>>10492711
close, but wrong
sauered cucumbers blows pickles out of the water

>> No.9406009 [View]
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9406009

>>9405483
ogórki kiszone (polish pickles)
no added vinegar, the cucumbers are left to ferment up to a certain point
really sour and salty

>> No.9359867 [View]
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9359867

>>9359844
heard this is controversial in the west

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