/ck/ - Food & Cooking

>>12044998
They claim 250,000-1,000,000 scoville

Honestly, I was hoping my last sauce thread would get picked up because this is really the be all end all for me. 6 mil units, chocolate habenero, and not sweet. It's really the tops and if you can't handle the heat, get used to it because it'll change your life. Seriously mind blowing stuff.

I love hot sauce /ck/, I really do. It's so much a part of my life that I have over 10 different bottles in my fridge right now of all different kids of hot sauce. I go to spicy food expos. I even plan on getting a couple logos tattood on me. It all started when I was young and my uncle bought a bottle of pure capsicum and let me dip the tip of a toothpick into it. I thought I was dying, but ever since then my spice tolerance knows 0 bounds.

Since there are so many aardvark shills on here right now, I wanted to have a true and honest thread about the best hot sauces. Now keep in mind my mother bought me the fiery trio of aardvark for my birthday (the mayo, the original and the Serrano) and all three molded in the back of the fridge due to lack of use. They're all too sweet and not hot at all. I wouldn't even consider them hot sauces so much as fancy burger condiments. So don't try and shill those to me thinking you're going to convince me.

What is the best hot sauce? I've been partial to Crystal for reds and CaJohns Black Mamba 6 Get Bitten for habenero. What else do you got?

breddy gud, tis a bit mild though.