/ck/ - Food & Cooking

The entire problem behind ruby chocolate is its retarded marketing tagline: "the mythical fourth kind of chocolate"!
There are lots of kinds of chocolate. The whole "three kinds of chocolate" thing refers to typically processed chocolate with varying amounts of cocoa butter vs cocoa solids. Ruby chocolate doesn't fit into this spectrum. It's just another differently processed chocolate, of which there are many.
Call it the fucking "fifth type of chocolate", because fucking blonde chocolate already existed but nobody tried to hype it by calling it "THE fourth type of chocolate".

PS: the whole "hurr, white chocolate not real chocolate" thing was just a case of US FDA retardation with was corrected decades ago.
You may as well include blonde chocolate in your types of chocolate if you're including irrelevant crap like ruby.