/ck/ - Food & Cooking

spicy flavour

to be honest, all the Chinese flavours are shit except the original ones (American Classic flavour as they call them as the other guy said). they're all too sweet. they're marketed just for children, whereas in the west they're for everyone because the adult generation grew up eating them as children. I have a chinese friend and their parents wouldn't even consider touching a crisp/chip whatever you want to call it. it's a kid's snack to them.