/ck/ - Food & Cooking

>>19366641
I got into an increasingly escalating prank war with one of the cooks when I worked at kfc.
It was like 6 years ago, but I remember a couple of stand-out pranks:
>making burgers for drive-thru
>something cold and slimy drips down my back
>cook had sneaked behind me and put raw chicken offal down the back of my shirt
>get him back later that shift by squirting half a bottle of the spicy supercharge sauce how his back
>breaks out in an itchy red rash, serves him right lmao
Another time
>cook knows I hate spiders
>finds and traps one the size of my thumb and releases it in the staff room while I'm on break (it's basically a cupboard)
>ruins my break
>know that he has a phobia of birds (ironic)
>trap 3 live blackbirds in a cardboard box out the back in the enclosed dumpster area and release them while he's out having a smoke
One other time I trapped him in the cooks area by stacking boxes of frozen fries at the only exit and got written up for violating some fire regulation or whatever. I also used to peg ice cubes into his deep fryers from the drive-thru while I was pouring drinks.
Good times, fuck I hated working there.

>>18753331
Yeah, KFC for 9 years. Spent the last 4 of those as Assistant Manager.
It was bad, but being the manager was better than cooking or serving customers, although I still had to fill in when staff called in sick (which was often).
I think I ran into more issues with my staff than customers. Even the most regular of regular customers you would only see maybe twice a week, but with retarded coworkers you could be stuck with them 40 hours a week.
>>18753506 mentioned its like being a cop, and I can confirm because I became a cop after I quit KFC.