/ck/ - Food & Cooking

There's nothing weird about century eggs.

You can preserve an egg with 3 things, salt, acid, or base.

Salted eggs, for example, chinese salted duck eggs, delicious as fuck.

Acid preserved eggs are the pickled eggs you have in bars and southern restaurants.

And then you have the base preserved egg, or the century eggs. They are preserved by encased in high alkaline environment.


IT'S JUST A PRESERVATION METHOD.

Stop knee jerking and just eat it.