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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.15336357 [View]
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15336357

>open a 2003 for christmas
>cork is perfect, no seepage
>wine is great, gets even better as the evening progresses
wine is truly the thinking man's hobby, ultimate delayed gratification

>> No.9639281 [View]
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9639281

>animals as sentient & intelligent as retards should have the same moral status
So you're saying we should start eating tards?
I could get behind that.
Does anyone have a good recipe for potato & potato stew?

>> No.8976568 [View]
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8976568

>>8976371

>> No.7921444 [View]
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7921444

>>7920978
ho baby

>> No.6665554 [View]
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6665554

Does /ck/ utilize semen-based recipes? Has anyone tried them? If so, thoughts?

Picture semi-related.

>> No.5724230 [View]
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5724230

I just grabbed some bacon out of the fridge. It has about 3 weeks from its "use by" date, however the flesh bit (it's short cut) is starting to look like it's breaking down - I can't describe but it's like the meat is flaking apart - and some parts are starting to turn clear.

No smell, no discoloration other than the clearness and no bacterial goop.

Still good?

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