/ck/ - Food & Cooking

>>20056411
>What is a good set you swear by?
Nothing beats handmade, but my go-to is wusthof. They come at a decent price, and they hold an edge a lot better than most factory-made knives I've used. I've had my santoku for two years now and I haven't had to sharpen it once, whereas the rest of my knives get sharpened a couple times a year.
I've never bought a set though. I just buy the knives as I need them. I think that's the more economical way to do it.
Also, don't spend too much on a bread knife. I bought mine at target for $7 and I'll probably still have it 50 years from now. A higher-price one isn't going to be noticeably better than a low price one