/ck/ - Food & Cooking

>>18880593
>You can either dedicate a Saturday or Sunday afternoon to making a batchbof broth to use during the week, or you can buy broth. Those're the options.
there's a third option, pic rel. bigger pressure cooker. but i like my instant pot because it's a smaller quantity, it's super easy to just toss a single carcass in there and make a quart of stock. i use both them for different situations, but definitely use the instant pot much more often.