/ck/ - Food & Cooking

Here in AL, most stores sell beef liver pre-sliced in 1/4" slices. You just saute it with onions. You can coat it with a little flour if you want to thicken up the pan sauce. It's good, especially if you're craving some iron. Chicken livers come in a little plastic tub, right next to the chicken gizzards. I don't like chicken livers myself, as they're too soft. Gizzards, however, I'll eat all day long.