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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.7204391 [View]
File: 17 KB, 300x300, zampone e lenticchie.jpg [View same] [iqdb] [saucenao] [google]
7204391

>>7204337
We make all sorts of sausages like those.

>> No.6533293 [View]
File: 17 KB, 300x300, zampone e lenticchie.jpg [View same] [iqdb] [saucenao] [google]
6533293

>>6533275
I am from Italy and what is this? I've never heard of stuffed necks before.
We debone and stuff trotters, though, to make sausage for New Year's Eve.

>> No.5027556 [View]
File: 17 KB, 300x300, zampone e lenticchie.jpg [View same] [iqdb] [saucenao] [google]
5027556

For us, it's traditional to eat lentils stewed with cured pork skin (or pork foot sausage) and stewed black cabbage.
The lentils represent coins and the cabbage bills; it's to wish fortune for the new year.
Why not eat that?

>> No.4114759 [View]
File: 17 KB, 300x300, zampone e lenticchie.jpg [View same] [iqdb] [saucenao] [google]
4114759

Already had our traditional NY meal: lentils with trotter sausages.
Traditionally, you eat it at midnight. The lentils are supposed to represent coins and the promise of wealth in the new year. The trotter sausage is just delicious.
Do you like lentils, moot? And sausages?

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