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/ck/ - Food & Cooking

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>> No.10592565 [DELETED]  [View]
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10592565

Cock

>> No.8156995 [View]
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8156995

>>8156992

>> No.7719914 [View]
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7719914

>>7719906
I want to do her right in her clumsy vagina.

>> No.7630670 [View]
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7630670

>>7630667
We could keep arguing, or do something else...

>> No.7625408 [View]
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7625408

Your best cooking secrets;

>for perfect mushroom sauce, roast thinly sliced mushrooms dry in a buttered pan (just enough so they don' t stick) until they release their water, then add flour to soak it all up, then butter to form a blonde roux strongly imbued with mushrooms. add cream and stock @ 1:2 which should be almost freezing and reduce until au sec on low heat to avoid curdling the cream.
>for perfect chicken, sear tenders/breast/thighs in clarified butter, butterfly and sear the inside, batonnet and sear on high heat with roasted black pepper garlic.
>for perfect eggs, grease pan liberally, crack 3 eggs and allow the white to set, pop the yolks and mix with any remaining white, top with course black pepper, course sea salt, and sriracha. turn the heat up to max, Flip and sear just long enough to set the top without cooking the yolk through.
>for perfect garlic, roast cloves of garlic whole, rough chop and add pepper, roast again, chop fine and add clarified butter, roast once more. Melt butter and add to jar 1/4 the way up, add roasted garlic while butter is still hot and allow to cool before use.

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