/ck/ - Food & Cooking

>>10390522
I don't get how they achieve this, there are boards directly above the make-line that specify the exact appearance and grams of cheese/ sauce that need to be on a pizza. Still though I suppose many do neglect this and typically over-top anyway (haven't seen anyone really under-top on cheese/ sauce except for myself when I started). Also never purchase pizza for full price, we are trained anyhow to always use deals since there is no logical reason as to why anyone would pay such an amount for a large pizza, if they are just ordering one pizza and its set in stone then I'll make it a create your own and put on the toppings separately to take off 30% of the price.

>>10390856
That doesn't exist for franchises or so I believe, I've seen some in large cities though otherwise drivers use their own vehicles.

>>10391965
Different supplier most likely.

>>10391986
I have no idea where you work though I've yet to see that at all. There is only really grease when you use garlic butter on a pizza which is to be expected, otherwise there is generally little grease. Also you only squirt garlic sauce on the dough balls, why would you squirt it on the crust? That's plain retarded and a quick way to lose money for nothing.

>>10393238
This to be honest, don't get me wrong Domino's is good though much like Subway you reach a point where everything tastes the same (perhaps that's from having to many free pizzas), its often nicer just to go local for some variation, calzones are far better than pizzas ever will be to be honest.