/ck/ - Food & Cooking

>>7921053
It's common in Wisconsin and other flyover states because the cheese doesn't really have any flavors to begin with. The definition of "good cheese" is "a lot" or, as they spell it, "alot".

Here we have a typical grocery store showing where the good, coastal cheese is located. The flyover cheese is in a different section of the store, near the "I can't believe it's not butter" and "cooking spray"

>>6521921
>I have a friend who lives in Wisconsin and always brags about the amazing cheese and says all other cheese is shit.

You ever driven across flyover land and every little roadside greasy spoon has a hand-stenciled sign that says "best apple pie in the universe"? And sure that pie might be alright, but you've had better. And at least half the time, the the pie filling came out of a can, but it's "ho-made" meaning they technically did place the filling in between layers of Sysco brand pie crust and baked it in an oven.

That's Wisconsin. A lot of rustics who have no sense of perspective. Take a look at this guy for instance: >>6522089. He's unlikely to have ever set foot outside of the state, so he has never encountered the sentiment that Wisconsin doesn't make the best cheese ever. A sentiment not even shared by the neighboring state. So of course anyone with common sense must be a Euroforeigner, probably from England or France or one of those other places where they hate us for our freedoms.

I deleted it by accident, but I made some counts of the good cheeses at my local grocery store. About 95% or more was from either the Northeast, California, or Europe. Meanwhile in the pre-sliced pre-shredded vacuum-packed cheese section where they sell lunchables and crap like that, most of it was from Wisconsin.