/ck/ - Food & Cooking

i absolutely hate chicken wings, but i absolutely love buffalo sauce.

i think buffalo sauce is easily 1 of the greatest sauces ever invented, and is 1 of the forefront dishes that represent my great home country (US). however whenever i try to eat wings i get off put by the abundance of veins and gristle when trying to eat the meat off the bone. i have to get my buffalo sauce blue cheese fix in other ways like boneless wings, chicken cutlets etc. but when i eat it this way i feel like a fraud

Whats the best dipping sauce to have with spicy wings?