/ck/ - Food & Cooking

>>12851898
Yes. Here's a recipe for 2 qt jar:

2 cans (15 ounces each) whole beets (if you don't like beets you don't have to include them)
1 cup beet juice (from cans)
12 hard-boiled large eggs, peeled
1 cup sugar
1 cup water
1.5 cup cider vinegar

If you like them sweet add:
2 sticks cinnamon
1 tbsp allspice

Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar.
In a small saucepan, bring the sugar, water, vinegar, sticks. allspice and reserved beet juice to a boil. Pour over beets and eggs; cool.
Cover tightly and refrigerate for at least 24 hours before serving.

You can also add half a sliced onion if you want, but I don't recommend it with the allspice + cinnamon version.