/ck/ - Food & Cooking

Just make them yourself and you can control how thick they are.
All you need is some masa harina flour and water. That's it. Press them with the base of a big pot (I use a glass baking dish so I can watch it flatten out evenly), and that's it.
Easy as fuck, cheaper, much fresher, and probably less likely to crumble in your hand. Though I wouldn't know because I've never used store bought.